Restaurants + Bars
Come celebrate 100 Years of Bohemian Hall and Beer Garden!
Thursday, September 9, 2010, 8:00 PM - 10:00 PM
a Garden Concert at the oldest beer garden in New York City
Loreley Williamsburg
Housed in a former gas station adjacent to the BQE, Loreley WIlliamsburg is an airy 80-seater, including a patio for 60, and more Brooklyn than Bavarian.
64 Frost Street
(at Meeker Street)
Williamsburg, Brooklyn, NY
718-599-0025
Berry Park
Introducing Berry Park, a massive barn with a massive-er roof deck built for one reason and one reason only: marathon rooftop German beer drinking.
4 Berry St
(at N. 14th St)
Williamsburg, Brooklyn, NY 11211
718.782.2829
Come celebrate 100 Years of Bohemian Hall and Beer Garden! @ Bohemian Hall & Beer Garden | a Garden Concert at the oldest beer garden in New York City
New York City based company with three executive chefs from Austria specializing in European cuisine.
New England Hospitality with A European Flair; owner is from the Netherlands and speaks Dutch, French, German and English
Former Jaegerhaus changed its name, but has still a great Sauerbraten; Cuisine: German, Irish & Continental.
Austrian born Albert Trummer - an internationally acclaimed cocktail artist, meticulously blends fresh fruits, botanicals and secret elixirs. he refers to himself as an ‘apothéker,’ someone who uses herbs and botanicals to create medicines and elixirs.
Featuring authentic German cuisine and good humor from their open-mic stand-up comedy.
A country inn and restaurant converted from a 1865 summer boarding house.
Introducing Berry Park, a massive barn with a massive-er roof deck built for one reason and one reason only: marathon rooftop German beer drinking.
Brewery and German-style restaurant on Long Island
German - Continental Cuisine & Maultaschen
Housed in an old mill, the Black Forest Restaurant serves authentic German cuisine.
Austrian food by top chef Kurt Gutenbrunner; serving Blutwurstgröstl, Kavalierspitz and quark dumplings.
A bar and restaurant that boasts the last remaining Outdoor Beer Garden in all of New York City.
New Austrian bar features Austrian wine and German beer, which can be gulped down with meats and cheeses and homemade pickles, or traditional fare like goulash.
The Neue Galerie's café, which bears the name of galerie co-founder Serge Sabarsky.
Swiss Cafe; serves Bircher Müsli and Schnitzel (veal cutlet)
Chef-owner Paul Goebert's (Max & Moritz) South Slope version of a traditional Viennese bar and cafe.
Red drapes, copper mirrors and stuffed birds adorn the interesting restaurant and bar, where German food and beer are the main focus.
Irish bar and German beergarden
Great German-American Deli in Great Neck.
The legendary Viennese pastry shop founded in 1786, features its delicious pastries and chocolates.
Fort Greene's first beergarden with 18 German brews on tap and another 20 by bottle.
The restaurant was opend by Fritz Kahrs, now his daughter Angelina owns it. Beeing one of the most-heralded German restaurants they serve kassler rippchen, beef rouladen, potatoe pancakes, sauerbraten, Frankfurter Kranz
A combined bar and restaurant with a delightful beer garden attached.
Catering hall for all occasions; owned and operated by the Gottscheer Relief Organisation
Hallo Berlin owns four subsidiaries in New York, offering wurst and other specialties from Germany.
The sausage expert
King of the pushcarts! Honored by the street-food vendors with the Vendy Award for serving the best food on the streets of New York.
Listed by the New York Time Restuarant review as one of the best 'Dog places in the Metropolitan area, Hallo Berlin offers more than your typical Hot Dog.
Homemade Black Forest, Bienenstich, Furst Puckler, Stollen and many other delicious old world German & European goodies
The last authentic German restaurant in New York's fabled Yorkville neighborhood.
Also known as the "Old Bavarian Inn", Killmeyer's resembles a German beer hall and garden, with Bavarian artifacts adorning the walls.
A young, resonable-prized, Viennese restaurant located in Lower East Side serving many austrian specialities.
A fun, casual restaurant in Hawthorne, New Jersey, serving Sauerbraten, Bratwurst, Knockwursts, Weisswursts, Schnitzels and more.
Austrian Chef-owner Daniel Angerer's contemporary cuisine incorporates flavors and ingredients from all over the world, including Wagyu beef steak frites, Long Island duckling and of course his own version of Wiener schnitzel among other contemporary take
A family owned and operated establishment that is one of Long Island's mainstays of German Continental Fare.
An authentic German bar, with a menu that includes a hearty selection of Wurst: Knackwurst, Bauernwurst, Weisswurst, Bratwurst, Currywurst and Kielbasa.
A biergarten modeled after the brewpubs of Cologne.
Housed in a former gas station adjacent to the BQE, Loreley WIlliamsburg is an airy 80-seater, including a patio for 60, and more Brooklyn than Bavarian.
Small but authentic German restaurant/bar, is conveniently located in The Shops at Atlas Park in Glendale, Queens.
Swiss-French and Swiss-German cuisines come together in a menu rarely seen in the States.
German restaurant on Staten Island
Serving German-Contintal Cuisine including Wursts, Schnitzels and Sauerbraten.
Old Heidelberg brings authentic German cuisine to the northern reaches of Fairfield County.
A strange but savory mix of tropical fruit and German wurst.
Good German food, draft & bottled beer
Great German food and good selection of German draft and bottled beer; Biergarten in the summer
Fresh seafood and German cuisine.
Heated Beer garden all year round, great selection of German bottled beers
Not yet in the perfect mood for Christmas? Visit Rolfs and get an impresson of how beautiful the Christmas season can be! Rolfs offers a rustic atmosphere with authentic German fare, open since 1965.
It'snot really a Restaurant - it's a truck serving the famous lightly breaded thin cutlet. Find the current location on Twitter.
Specialises in Schnitzel (breaded steak) of all kinds by German chef Uwe
The Schuetzen Park in North Bergen is a place for many German festivals and concerts. It is the home of the German-American Club and the Plattduetsche Volksfest Vereen (PVV).
Restaurant & Wine Bar
Great German style bread sold at tiny Lithuanian bakery
Great selection of imported German bottled beers
With beer and sausages aplenty, this place is nicely located on the High Line.
Huge beer garden with assorted German beers (Franziskaner & Spaten) and sausages.
A small, trendy Viennese bistro owned by Four-star chef Thomas Ferlesch, formerly of Cafe des Artistes.
Austrian chef Kurt Gutenbrunner's newest creation inside the Hotel on Rivington.
Located a block away from Karl Ehmer in Glendale, NY, the restaurant offers traditional German fare.
While decidedly elegant, Chef Gutenbrunner avoided the hype associated with many New York restaurants.
German pub with beer and specialities
Based in Astoria / Long Island City, this bar offers a wide selection of German beer and food.
The East Village's token German eatery steeped in modern biergarten spirit.
Authentic, traditional German cuisine in a cozy Bavarian Inn setting.

